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Carotenoides as colorants and vitamin a precursors: technological and nutritional applications

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Dades bibliogràfiques
Autor principal:	Bauernfeind, J. Christopher (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Academic Press 1981
Col·lecció:	Food Science and Technology
Matèries:	CAROTENOIDES Vitamina A COLORANTES EN LOS ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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