Computer in fermentation technology
Gorde:
| Egile nagusia: | Bushell, M. E (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Amsterdam
Elsevier
1988
|
| Saila: | Progress in Industrial Microbiology, 25
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
Fermentation and enzyme technology
nork: Wang, Daniel I-Chyau, et al.
Argitaratua: (1979)
nork: Wang, Daniel I-Chyau, et al.
Argitaratua: (1979)
Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)
nork: Hutkins, Robert W
Argitaratua: (2006)
Advances in microbial engineering
nork: Sikyta, Bohumil, et al.
Argitaratua: (1973)
nork: Sikyta, Bohumil, et al.
Argitaratua: (1973)
Tecnologia das fermentaçoes
nork: Lima, Urgel de Almeida, et al.
Argitaratua: (1975)
nork: Lima, Urgel de Almeida, et al.
Argitaratua: (1975)
Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)
nork: Wood, Brian J. B
Argitaratua: (1985)
Manual of industrial microbiology and biotechnology
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nork: Demain, Arnold L, et al.
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Practical fermentation technology
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Argitaratua: (2008)
nork: McNeil, Brian
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Fermentation process development of industrial organisms
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Argitaratua: (1989)
nork: Neway, Justin O.
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Mixed culture fermentations
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Argitaratua: (1981)
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Molecular techniques in the microbial ecology of fermented foods
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nork: Cocolin, Luca
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Argitaratua: (1987)
nork: Calam, C. T
Argitaratua: (1987)
Engenharia bioquímica
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Argitaratua: (1975)
nork: Borzani, Walter, et al.
Argitaratua: (1975)
Principles of fermentation technology
nork: Stranbury, Peter F, et al.
Argitaratua: (1984)
nork: Stranbury, Peter F, et al.
Argitaratua: (1984)
Fermentation: Science and technology.
Argitaratua: (2017)
Argitaratua: (2017)
Handbook of food and beverage fermentation technology
nork: Hui, Y. H, et al.
Argitaratua: (2004)
nork: Hui, Y. H, et al.
Argitaratua: (2004)
Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)
nork: Steinkraus, Keith H
Argitaratua: (1989)
Microbial technology: fermentation technology
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Solid subtrate cultivation
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Argitaratua: (1992)
nork: Doelle, Horst W, et al.
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Fermentation biotechnology: principles, processes and products
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Argitaratua: (1989)
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Argitaratua: (1989)
Biotechnology
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Biotechonology: a textbook of industrial microbiology
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Modern industrial microbiology and biotecnology
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Argitaratua: (2005)
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Biotechnology: a comprenhensive treatise in 8 volumes
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Recombinant protein production with prokaryotic and eukaryotic cells: a comparative view on host physiology, selected articles from the Meeting of the EFB Section on Microbial Physiology
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Argitaratua: (2001)
nork: Merten, O. W
Argitaratua: (2001)
Tópicos de microbiología industrial
nork: Aquarone, Eugênio, et al.
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nork: Aquarone, Eugênio, et al.
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Process integration in biochemical engineering
nork: Stockar, Urs von, et al.
Argitaratua: (2003)
nork: Stockar, Urs von, et al.
Argitaratua: (2003)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1978)
nork: Wiseman, Alan
Argitaratua: (1978)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1979)
nork: Wiseman, Alan
Argitaratua: (1979)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1980)
nork: Wiseman, Alan
Argitaratua: (1980)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1981)
nork: Wiseman, Alan
Argitaratua: (1981)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1984)
nork: Wiseman, Alan
Argitaratua: (1984)
Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1985)
nork: Wiseman, Alan
Argitaratua: (1985)
Fermentation: science and technology with a future
nork: Laskin, Allen I, et al.
Argitaratua: (1980)
nork: Laskin, Allen I, et al.
Argitaratua: (1980)
Economic analysis of fermentation processes
nork: Reisman, Harold B
Argitaratua: (1988)
nork: Reisman, Harold B
Argitaratua: (1988)
Principles of microbiology for students of food technology
nork: Parry, Thelma, et al.
Argitaratua: (1973)
nork: Parry, Thelma, et al.
Argitaratua: (1973)
The microbial production of amino acids
nork: Yamada, K, et al.
Argitaratua: (1972)
nork: Yamada, K, et al.
Argitaratua: (1972)
Biotechnology: a multi-volume comprehensive treatise
nork: Rehm, H.-J, et al.
Argitaratua: (1993)
nork: Rehm, H.-J, et al.
Argitaratua: (1993)
New trends and developments in biochemical engineering
nork: Beyer, M, et al.
Argitaratua: (2004)
nork: Beyer, M, et al.
Argitaratua: (2004)
Second Computer Applications in Fermentation Tecnology: proceedings
nork: Armiger, William B
Argitaratua: (1979)
nork: Armiger, William B
Argitaratua: (1979)
Antzeko izenburuak
-
Fermentation and enzyme technology
nork: Wang, Daniel I-Chyau, et al.
Argitaratua: (1979) -
Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006) -
Advances in microbial engineering
nork: Sikyta, Bohumil, et al.
Argitaratua: (1973) -
Tecnologia das fermentaçoes
nork: Lima, Urgel de Almeida, et al.
Argitaratua: (1975) -
Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)