Ata uhi

Advances in food research

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Mrak, Emil Marcel (Author), Stewart, George F (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Academic Press 1948
Ngā marau:	Nutrición INVESTIGACIONES Alimentos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Advances in food and nutrition research
mā: Kinsella, John E
I whakaputaina: (1989)

The Maillard reaction in foods and nutrition
mā: Waller, George, me ētahi atu.
I whakaputaina: (1983)

Valor nutritivo de los alimentos
mā: Fisher, Patty
I whakaputaina: (1972)

Introducción a la nutrición y el metabolismo
mā: Bender, David A
I whakaputaina: (1993)

Collodial-scale self-assembly of microcapsules for food
mā: Rossier-Miranda, Francisco José
I whakaputaina: (2010)

Food science in developing countries: selection of unsolved problems
I whakaputaina: (1974)

Nutritional evaluation of food processing
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1975)

New age nutrition
mā: Turchetti. Richard J, me ētahi atu.
I whakaputaina: (1974)

Development in food proteins
mā: Hudson, B. J
I whakaputaina: (1984)

Functional Foods and Biotechnology
I whakaputaina: (2007)

Energía y alimentación, subsector educación matemática, guía del profesor
mā: Mitrovich G., Dinko, me ētahi atu.
I whakaputaina: (1998)

Valor nutricional de preparaciones culinarias habituales en Chile: medidas caseras y su equivalencia en porciones de la pirámide alimentaria
mā: Urteaga R., Carmen, me ētahi atu.
I whakaputaina: (1997)

Food service science
mā: Smith, Laura Lee W
I whakaputaina: (1974)

Protein food supplements
mā: Noyes, Robert
I whakaputaina: (1969)

Food Webs
mā: Pimm, Stuart L
I whakaputaina: (1982)

Foodomics: advanced mass spectrometry in modern food science and nutrition
mā: Cifuentes, Alejandro
I whakaputaina: (2013)

Let's talk about food: answers to your questions about foods and nutrition
mā: White, Philip
I whakaputaina: (1970)

Fabricated foods
mā: Inglett, George E
I whakaputaina: (1975)

Nutritional evaluation of food processing
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1960)

Antinutrients and natural toxicants in food
mā: Ory, Robert L.
I whakaputaina: (1981)

Present knowledge in nutrition
I whakaputaina: (2001)

Conocimientos actuales sobre nutrición
I whakaputaina: (2003)

Secretos, claves y recetas de alimentación fisiológica
mā: Sananes, Luis, me ētahi atu.
I whakaputaina: (2009)

Guía moderna para una buena nutrición
mā: Scheider, William L
I whakaputaina: (1987)

Fibra dietética en Iberoamérica: tecnología y salud. Obtención, caracterización, efecto fisiológico y aplicación en alimentos
mā: Lajolo, Franco Maria, me ētahi atu.
I whakaputaina: (2001)

Dietética y nutrición
mā: Holtmeier, Hans Jürgen
I whakaputaina: (1981)

Fundamentals of new food product development
mā: Baker, Robert C, me ētahi atu.
I whakaputaina: (1988)

Functional foods
mā: Chadwick, Ruth
I whakaputaina: (2003)

Nutrition: a comprehensive treatise
mā: Beaton, George H, me ētahi atu.
I whakaputaina: (1964)

Elementary food science
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1976)

Protein functionality in food systems
mā: Hettiarachchy, Navam S, me ētahi atu.
I whakaputaina: (1994)

Educación alimentaria y nutricional
mā: Muñoz de Campero, Juana
I whakaputaina: (1986)

Fundamentos de nutrición y alimentación en acuicultura
mā: Soler Jaramillo, María del Pilar, me ētahi atu.
I whakaputaina: (1996)

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
I whakaputaina: (2016)

Nutrition and feeding of fish
mā: Lovell, Tom
I whakaputaina: (1989)

Antecedentes y acciones para una política nacional de alimentación y nutrición de Chile
mā: Monckeberg Barros, Fernando, me ētahi atu.
I whakaputaina: (1976)

Amino acid fortification of protein foods
mā: Scrimshaw, Nevin S, me ētahi atu.
I whakaputaina: (1971)

La nutrición de la familia
I whakaputaina: (2000)

Polar research: a survey
I whakaputaina: (1970)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
I whakaputaina: (1985)