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Fermentation and enzyme technology

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Bibliografske podrobnosti
Main Authors:	Wang, Daniel I-Chyau (Author), Cooney, Charles L (Author), Demain Arnold L (Author), Dunnill, Peter (Author), Humpherey, Arthur E (Author), Lilly, Malcolm D (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York John Wiley 1979
Serija:	Techniques in pure and applied microbiology series
Teme:	Fermentación Enzimas Aplicaciones industriales MICROBIOLOGIA INDUSTRIAL INGENIERIA QUIMICA
Oznake:	Označite Brez oznak, prvi označite!

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