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Fermentation and enzyme technology

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Bibliographic Details
Main Authors:	Wang, Daniel I-Chyau (Author), Cooney, Charles L (Author), Demain Arnold L (Author), Dunnill, Peter (Author), Humpherey, Arthur E (Author), Lilly, Malcolm D (Author)
Format:	Book
Language:	English
Published:	Nueva York John Wiley 1979
Series:	Techniques in pure and applied microbiology series
Subjects:	Fermentación Enzimas Aplicaciones industriales MICROBIOLOGIA INDUSTRIAL INGENIERIA QUIMICA
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