Cover Image

Humus: origin, chemical composition, and importance in nature

Saved in:

Bibliographic Details
Main Author:	Waksman, Selman A (Author)
Format:	Book
Language:	English
Published:	Baltimore Williams and Wilkins 1938
Edition:	2a. ed
Subjects:	HUMUS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Humus chemistry: genesis, composition, reactions
by: Stevenson, F. J
Published: (1982)

Agricultura biológica en equilibrio con la agricultura química: fertilización natural la agricultura del futuro.
by: Bellapart Vilá, Carlos
Published: (1988)

Soil organic matter in sustainable agriculture
by: Magdoff, Fred, et al.
Published: (2004)

Fertilización agrícola.
by: García Fernández, José Luis
Published: (1969)

Sustainable management of soil organic matter
by: Rees, Robert M, et al.
Published: (2001)

Materia orgánica del suelo
by: Rivero de Trinca, Carmen
Published: (1999)

Descomposition in terrestrial ecosystems
by: Swift, Michael John, et al.
Published: (1979)

Ecological interactions in soil: plants, microbes and animals
by: Fitter, A. H
Published: (1985)

Soil organic matter
by: Schnitzer, M, et al.
Published: (1978)

The microbes: an introduction to their nature and importance
by: Vandemark, Paul J
Published: (1987)

Fruits of tropical and subtropical origin: composition, properties and uses
by: Nagy, Steven, et al.
Published: (1990)

Natural Fiber Composites. Processing, Characterization, Applications, and Advancements.
by: Sinha, Shishir
Published: (2023)

The economic importance of insects
by: Hill, Dennis S
Published: (1997)

The origin nature of the soul
by: Lundendorff, Matilde
Published: (1984)

The origin and nature of the soul
by: Ludendorff, Mathilde
Published: (1954)

The importance of being Ernest
by: Wilde, Oscar 1854-1900
Published: (1970)

The importance of being Ernest.
by: Wilde, Oscar 1854-1900
Published: (1990)

Composite fermions
by: Jain, Jainendra K
Published: (2007)

Exporting and importing: negotiating global markets
by: Zuckerman, Amy, et al.
Published: (1998)

The importance of being earnest and other plays
by: Wilde, Oscar 1854-1900
Published: (1985)

The origin of species by means of natural selection
by: Darwin Charles
Published: (1952)

Handbook of milk composition
by: Jensen, Robert G
Published: (1995)

The structure and composition of foods
by: Winton, Andrew L, et al.
Published: (1932)

Guided composition
by: Baskoff, Florence
Published: (1971)

Language and composition
by: Fowler, W. S, et al.
Published: (1984)

Knowledge of language: its nature, origin, and use
by: Chomsky, Noam
Published: (1986)

The psychology of written composition
by: Bereiter, Carl, et al.
Published: (1987)

Physical properties: a guide to the physical, thermodynamic and transport property data of industrially important chemical compounds
by: Yaws, Carl L
Published: (1977)

Guided composition exercises
by: Spencer, D. H
Published: (1967)

Scaling: why is animal size so important?
by: Schmidt-Nielsen, Knut
Published: (1984)

Food composition and analysis
by: Triebold, Howard O, et al.
Published: (1963)

The proteins: composition, structure, and function
by: Neurath, Hans
Published: (1966)

The proteins: composition, structure and function
by: Neurath, Hans
Published: (1964)

Lateral line sense organs and their importance in fish behavior
by: Disler, N. N
Published: (1971)

Nutritional composition of fruit cultivars
by: Simmonds, Monique S. J, et al.
Published: (2016)

Fundamentals of musical composition
by: Schönberg, Arnold
Published: (1970)

English grammar and composition
by: Warriner, John E
Published: (1977)

The composition of the book of psalms
by: Zenger, Erich
Published: (2010)

Landmark essays on advanced composition
by: Olson, Gary A., et al.
Published: (1996)

The grapefruit: its composition, physiology, and products
by: Sinclair, Walton B
Published: (1972)