Ata uhi

Evaluation of quality of fruits and vegetables

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Pattee, Harold E. (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1985
Ngā marau:	CONTROL DE FRUTAS CONTROL DE HORTALIZAS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Fruit and vegetable quality: an integrated view
mā: Shewfelt, Robert L
I whakaputaina: (2000)

Pesticides in fruits and vegetables
mā: Kegley, Susan E, me ētahi atu.
I whakaputaina: (1998)

Color atlas of postharvest quality of fruits an vegetables
mā: Nunes, María Cecilia do Nascimento
I whakaputaina: (2008)

Post harvest physiology and quality management of fruits and vegetables
mā: Kumar, P. Suresh, me ētahi atu.
I whakaputaina: (2009)

Marketing fresh fruits and vegetables
mā: How, Richard Brian
I whakaputaina: (1991)

Canning and freezing: fruits and vegetables
mā: Lawton, Gussie R
I whakaputaina: (1976)

Fruit and vegetables
mā: Duckworth, Ronald Barrett
I whakaputaina: (1966)

Postharvest: an introduction to the physiology and handling of fruit and vegetables
mā: Wills, R. B. H
I whakaputaina: (1989)

Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables
mā: Pantastico, E. B.
I whakaputaina: (1975)

Postharvest biology and hanling of fruits and vegetables
mā: Haard, Norman F, me ētahi atu.
I whakaputaina: (1975)

Postharvest management and processing of fruits and vegetables: instant notes
mā: Sharma, Satish Kumar
I whakaputaina: (2010)

Controlled atmosphere storage of fruits and vegetables
mā: Thompson, A. Keith
I whakaputaina: (2010)

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mā: Ryall, A. Lloyd, me ētahi atu.
I whakaputaina: (1979)

Storage, processing, and nutritional quality of fruits and vegetables
mā: Salunkhe, D. K
I whakaputaina: (1974)

Citrus fruit: biology, technology and evaluation
mā: Ladaniya, Milind S
I whakaputaina: (2008)

Technical innovations in freezing and refrigeration of fruits and vegetables
I whakaputaina: (1989)

Fruit: with protected origin denomination or protected geographic indication
I whakaputaina: (2004)

Commercial cooling of fruits, vegetables, and flowers
mā: Thompson, James F, me ētahi atu.
I whakaputaina: (2008)

Handbook of fruits and fruit processing
mā: Hui, Y. H
I whakaputaina: (2006)

Harvest and postharvest technologies for fresh fruits and vegetables
mā: Kushwaha, Lal, me ētahi atu.
I whakaputaina: (1995)

Postharvest physiology and storage of tropical and subtropical fruits
mā: Mitra, Sisir K.
I whakaputaina: (1997)

Cucurbits
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Stone fruits
mā: Diekmann, M, me ētahi atu.
I whakaputaina: (1996)

Commercial fruit and vegetable products
mā: Cruess, William Vere
I whakaputaina: (1958)

Commercial fruit and vegetable products
mā: Cruess, William Vere
I whakaputaina: (1948)

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mā: Civille, Gail Vance, me ētahi atu.
I whakaputaina: (1992)

Fruit and vegetable juice processing technology
mā: Nelson, Philip E., me ētahi atu.
I whakaputaina: (1980)

Taller de frutas y hortalizas
I whakaputaina: (1981)

Citrus processing: quality control and technology
mā: Kimball, Dan A
I whakaputaina: (1991)

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mā: Leach, M, me ētahi atu.
I whakaputaina: (1964)

Conservación casera de frutas y hortalizas
mā: Studer, Arnold, me ētahi atu.
I whakaputaina: (1996)

Evaluation of seafood freshness quality
mā: Botta, J. Richard
I whakaputaina: (1995)

Taller de frutas y hortalizas
I whakaputaina: (2007)

Registros, limites máximos de residuos y carencia de pesticidas para frutas y hortalizas de exportación temporada 1988-1989
mā: González Rodríguez, Roberto Hernán
I whakaputaina: (1988)

Commercial fruit processing
mā: Woodroof, Jasper Guy
I whakaputaina: (1975)

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mā: Maynard, Donald N., me ētahi atu.
I whakaputaina: (2007)

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mā: Donath, Erhard, me ētahi atu.
I whakaputaina: (1992)

New applications of refrigeration to fruit and vegetables processing
I whakaputaina: (1994)

Advances in fruit processing technologies
mā: Rodrígues, Sueli, me ētahi atu.
I whakaputaina: (2012)

Técnicas de producción hortícola en el sur de Chile: para profesionales y técnicos del área agropecuaria
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