|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCW0493 |
| 003 |
CL-VaPUC |
| 005 |
20230816111611.0 |
| 008 |
910704e19720000MX |||||||||||||||||spa|d |
| 999 |
|
|
|c 215638
|d 215636
|
| 040 |
|
|
|c Pontificia Universidad Católica de Valparaíso
|
| 082 |
0 |
4 |
|a 641.1 FIS 1972
|2 21
|
| 100 |
0 |
|
|a Fisher, Patty
|9 304412
|
| 245 |
1 |
0 |
|a Valor nutritivo de los alimentos
|
| 260 |
0 |
3 |
|a Ciudad de México, México
|b Limusa
|c 1972
|
| 300 |
|
|
|a 205 páginas
|
| 583 |
|
|
|a last modification
|c 19910704 00:00:00
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 650 |
|
0 |
|a Nutrición
|9 259434
|
| 700 |
0 |
|
|a Bender, Arnold Eric
|9 304413
|
| 942 |
|
|
|c BK
|2 ddc
|
| 945 |
|
|
|d 19910704 00:00:00
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_FIS_1972
|7 0
|8 A
|9 200165
|a BIBCUR
|b BIBCUR
|d 2019-11-14
|i 2674718
|o 641.1 FIS 1972
|p 2674718
|r 2025-04-22
|t 1
|w 2019-11-14
|y BK
|k BIO
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_FIS_1972
|7 0
|8 A
|9 200168
|a BIBALI
|b BIBALI
|c GEN
|d 2019-11-14
|i 1975307
|o 641.1 FIS 1972
|p 1975307
|r 2025-01-20
|t 5
|w 2019-11-14
|y BK
|k ALI
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_FIS_1972
|7 0
|8 A
|9 200169
|a BIBALI
|b BIBALI
|c GEN
|d 2019-11-14
|i 1975250
|o 641.1 FIS 1972
|p 1975250
|r 2025-01-20
|t 6
|w 2019-11-14
|y BK
|k ALI
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_FIS_1972
|7 0
|8 A
|9 200170
|a BIBGIM
|b BIBGIM
|d 2019-11-14
|i 1402455
|o 641.1 FIS 1972
|p 1402455
|r 2025-01-15
|t 2
|w 2019-11-14
|y BK
|k SSL
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_FIS_1972
|7 0
|8 A
|9 200171
|a BIBGIM
|b BIBGIM
|d 2019-11-14
|i 1402404
|o 641.1 FIS 1972
|p 1402404
|r 2025-01-15
|t 3
|w 2019-11-14
|y BK
|k SSL
|