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Technology's future

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Bibliografski detalji
Glavni autor:	Knight, Thomas J (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Malabar Krieger 1982
Teme:	EVALUACION DE TECNOLOGIA
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

The republic of technology: reflections on our future community
od: Boorstin, Daniel J
Izdano: (1978)

Information technology and the future enterprise: new models for managers
od: Dickson, Gary W, i dr.
Izdano: (2001)

Interpreting technologies - Current and Future Trends.
Izdano: (2023)

The future of law. Facing the challenges of information technology.
od: Susskind, Richard
Izdano: (1998)

Foundations for the future in mathematics education
od: Lesh, Richard A, i dr.
Izdano: (2007)

Fermentation: science and technology with a future
od: Laskin, Allen I, i dr.
Izdano: (1980)

Synfuels: hydrocarbons of the future
od: Matar, Sami
Izdano: (1982)

Manufacturing engineering and technology
od: Kalpakjian, Serope, i dr.
Izdano: (2001)

Technophobia: getting out of the technology trap
od: Hellman, Hal
Izdano: (1976)

Advances in fish science and technology
od: Connell, J. J
Izdano: (1980)

Manufacturing engineering and technology
od: Kalpakjian, Serope
Izdano: (1995)

What technology wants.
od: Kelly, Kevin
Izdano: (2010)

Seed technology
od: Khare, Dhirendra, i dr.
Izdano: (2011)

Business information technology management alternative and adaptive futures
od: Hackney, Ray, i dr.
Izdano: (2000)

Microbial technology: fermentation technology
od: Peppler, Henry J, i dr.
Izdano: (1979)

Appropriate industrial technology for basic industries
Izdano: (1981)

Lipid technologies and applications
od: Gunstone, Frank D, i dr.
Izdano: (1997)

Postharvest biology and technology of fruits, vegetables, and flowers
od: Paliyath, Gopinadhan, i dr.
Izdano: (2008)

New technologies for the Humanities
od: Mullings, Christine, i dr.
Izdano: (1996)

Thermal technologies in food processing
od: Richardson, Philip
Izdano: (2001)

Greenhouse technology and management
od: Castilla, Nicolás, i dr.
Izdano: (2013)

Handbook of separation process technology
od: Rousseau, Ronald W
Izdano: (1987)

Malting technology
Izdano: (2000)

Food flavour technology
od: Taylor, Andrew J, i dr.
Izdano: (2010)

Technology, culture and communication
od: Savage, Jonathan, i dr.
Izdano: (2012)

International directory of fish technology institutes
Izdano: (2000)

Technology, resource management and development
Izdano: (2009)

Supercritical fluid technology
od: Penninger, Johan M. L, i dr.
Izdano: (1985)

Codes of conduct for the transfer of technology: a critique
od: Holland, Susan S, i dr.
Izdano: (1976)

Handbook of cereal science and technology
od: Kulp, Karel, i dr.
Izdano: (2000)

Emerging technologies for food processing
od: Sun, Da-Wen
Izdano: (2014)

Encyclopedia of chemical technology
od: Kirk, Raymond Eller, i dr.
Izdano: (1978)

Food and bio process engineering: dairy technology
od: Kessler, Heinz-Gerhard
Izdano: (2002)

Technologies of choice?: ICT's, development, and the capabilities approach
od: Kleine, Dorothea
Izdano: (2013)

Food Processing Technology. Principles and Practice.
od: Fellows, Peter J.
Izdano: (2017)

Tecnología de la investigación experimental en educación
od: Rodríguez A., Walabonso
Izdano: (1983)

Integration of science and technology with development
od: Thomas, D. Babatunde, i dr.
Izdano: (1979)

The inevitable: understanding the 12 technological forces that will shape our future
od: Kelly, Kevin
Izdano: (2017)

The transfer of science and technology between Europe and Asia, 1780-1880
od: Keiji, Yamada
Izdano: (1994)

Principles of sugar technology
od: Honig, Pieter
Izdano: (1959)