A practical guide to enzymology
I tiakina i:
| Kaituhi matua: | Suelter, Clarence H (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
John Wiley
1985
|
| Rangatū: | Biochemistry, 3
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Practical enzymology
mā: Bisswanger, Hans
I whakaputaina: (2004)
mā: Bisswanger, Hans
I whakaputaina: (2004)
Advances in Enzymology: and related subjects of Biochemistry
mā: Nord, F. F. (Friedrich Franz)
I whakaputaina: (1953)
mā: Nord, F. F. (Friedrich Franz)
I whakaputaina: (1953)
Methods in enzymology
mā: Colowick, Sidney P, me ētahi atu.
I whakaputaina: (1967)
mā: Colowick, Sidney P, me ētahi atu.
I whakaputaina: (1967)
Principles of enzymology for the food sciences
mā: Whitaker, John R
I whakaputaina: (1994)
mā: Whitaker, John R
I whakaputaina: (1994)
Pulsed field gel electrophoresis: a practical guide
mā: Birren, Bruce, me ētahi atu.
I whakaputaina: (1993)
mā: Birren, Bruce, me ētahi atu.
I whakaputaina: (1993)
Handbook of food enzymology
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mā: Whitaker, John R, me ētahi atu.
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Proteins: a guide to study by physical and chemical methods
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Methods of enzymatic analysis
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Enzymes
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I whakaputaina: (1993)
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mā: Bender, Myron L, me ētahi atu.
I whakaputaina: (1973)
mā: Bender, Myron L, me ētahi atu.
I whakaputaina: (1973)
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mā: Cao, Linqiu
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mā: Cao, Linqiu
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mā: Weiser, Harry H
I whakaputaina: (1962)
Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1971)
mā: Weiser, Harry H
I whakaputaina: (1971)
Reliability engineering and risk analysis: a practical guide
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I whakaputaina: (2017)
mā: Modarres, Mohammad, me ētahi atu.
I whakaputaina: (2017)
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mā: Page-Jones, Meilir
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The practical guide to business process reengineering using IDEFO
mā: Feldmann, Clarence G
I whakaputaina: (1998)
mā: Feldmann, Clarence G
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mā: Chibata, Ichiro, me ētahi atu.
I whakaputaina: (1982)
mā: Chibata, Ichiro, me ētahi atu.
I whakaputaina: (1982)
Enzyme biocatalysis: principles and applications
I whakaputaina: (2008)
I whakaputaina: (2008)
Enzyme biocatalysis: principles and applications
I whakaputaina: (2010)
I whakaputaina: (2010)
Immobilized enzymes and cells
mā: Mosbach, Klaus
I whakaputaina: (1987)
mā: Mosbach, Klaus
I whakaputaina: (1987)
Modified electrodes
mā: Fujihira, Masamichi, me ētahi atu.
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A practical guide to splines
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I whakaputaina: (1978)
mā: De Boor, Carl
I whakaputaina: (1978)
Enzymes in food processing
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966)
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966)
Ngā tūemi rite
-
Practical enzymology
mā: Bisswanger, Hans
I whakaputaina: (2004) -
Advances in Enzymology: and related subjects of Biochemistry
mā: Nord, F. F. (Friedrich Franz)
I whakaputaina: (1953) -
Methods in enzymology
mā: Colowick, Sidney P, me ētahi atu.
I whakaputaina: (1967) -
Principles of enzymology for the food sciences
mā: Whitaker, John R
I whakaputaina: (1994) -
Pulsed field gel electrophoresis: a practical guide
mā: Birren, Bruce, me ētahi atu.
I whakaputaina: (1993)