Imatge de la portada

Lipid biochemistry: an introduction

Guardat en:

Dades bibliogràfiques
Autors principals:	Gurr, Michael Ian (Autor), Harwood, John L (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Chapman and Hall 1991
Edició:	4a. ed
Matèries:	Lípidos en nutrición
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Food lipids: chemistry, nutrition and biotechnology
per: Akoh, Casimir C, et al.
Publicat: (1998)

Biochemistry and methodology of lipids
per: Johnson, A. R, et al.
Publicat: (1971)

The lipid handbook
per: Gunstone, Frank D, et al.
Publicat: (1994)

Enzymes in lipid modification
per: Bornscheuer, Uwe T
Publicat: (2000)

Lipid technologies and applications
per: Gunstone, Frank D, et al.
Publicat: (1997)

Lipid oxidation
per: Frankel, Edwin N
Publicat: (2005)

Dairy lipids and lipid metabolism
per: Brink, M. F, et al.
Publicat: (1968)

Lehninger: principles of Biochemistry
per: Nelson, David L., et al.
Publicat: (2017)

Lipids and their oxidation
per: Schultz, H. W, et al.
Publicat: (1962)

Progress in the chemistry of fats and other lipids
per: Holman, Ralph T, et al.
Publicat: (1952)

Textbook of biochemistry
per: West, Edward Staunton, et al.
Publicat: (1966)

Introduction to organic and biochemistry
per: Brown, William H
Publicat: (1972)

The biochemistry of fruits and their products
per: Hulme, A. C
Publicat: (1970)

Biochemistry: the chemical reactions of living cells
per: Metzler, David E.
Publicat: (1977)

Principles of biochemistry
per: White, Abraham, et al.
Publicat: (1959)

Biochemistry: the molecular basis of cell structure and function
per: Lehninger, Albert L
Publicat: (1975)

Biochemistry: the molecular basis of cell structure and function
per: Lehninger, Albert L
Publicat: (1970)

Short course in biochemistry
per: Lehninger, Albert L
Publicat: (1973)

Principles of biochemistry
per: White, Abraham
Publicat: (1964)

Handbook of biochemistry and molecular biology. Lipids, carbohydrates, steroids
per: Fasman, Gerald D
Publicat: (1992)

Principles of plant biochemistry
per: Kretovich, V. L
Publicat: (1966)

Principles of biochemistry: general aspects
per: White, Abraham, et al.
Publicat: (1983)

Nuevo manual de dietética y nutrición
per: Rivero Urgell, Montserrat, et al.
Publicat: (2003)

Lípidos: aportes
Publicat: (1996)

Advances in oils and fats, antioxidants, and oilseed by-products
per: Koseoglu, Semih Sefa, et al.
Publicat: (1998)

Biochemistry. A case oriented-approach.
per: Montgomery, Rex, et al.
Publicat: (1996)

Textbook of biochemistry with clinical correlations
per: Devlin, Thomas M
Publicat: (1986)

Textbook of biochemistry with clinical correlations
per: Devlin, Thomas M
Publicat: (2006)

Nutrición humana: principios y aplicaciones
per: Anderson, Linnea, et al.
Publicat: (1977)

An introduction to metabolic pathways
per: Dagley, S, et al.
Publicat: (1970)

Food biochemistry
per: Alais, Charles
Publicat: (1991)

Nutritional and safety aspects of food processing
per: Tannenbaum, Steven R
Publicat: (1979)

Nutrition
per: Chaney, Margaret, et al.
Publicat: (1971)

Nutrición: conceptos básicos y aplicaciones
per: Scheider, William L
Publicat: (1985)

Fatty acids in foods and their health implications
per: Chow, Ching Kuang
Publicat: (2000)

Ayudas ergogénicas y nutricionales
per: González González, Juan Carlos
Publicat: (2006)

Introducción a la nutrición humana
per: Gibney, Michael J, et al.
Publicat: (2005)

A textbook of biochemistry
per: Mitchell, Philip H.
Publicat: (1950)

Entrenamiento físico-deportivo y alimentación: de la infancia a la edad adulta
per: Delgado Fernández, Manuel, et al.
Publicat: (2007)

Metabolismo y nutrición
per: Benyon, Sarah
Publicat: (1998)