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Quality through design: experimental design, off-line quality control and Taguchi`s contribution

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Bibliografiske detaljer
Main Authors:	Logothetis, N. (autor), Wynn, Henry P (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Oxford Clarendon Press 1989
Serier:	Oxford series on advanced manufacturin, 7
Fag:	METODOS TAGUCHI Control de calidad
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Engineering quality by design: interpreting the Taguchi approach
af: Barker, Thomas B
Udgivet: (1990)

Quality control, robust design and Taguchi method
af: Dehnad, Khosrow
Udgivet: (1989)

Designing for quality: an introduction to the best of Taguchi and western methods of statistical experimental design
af: Lochner, Robert H.
Udgivet: (1990)

Principles of quality control
af: Banks, Jerry
Udgivet: (1989)

Statistical quality control
af: Grant, Eugene Lodewick
Udgivet: (1964)

Practical quality control for concrete
af: Waddell, Joseph J
Udgivet: (1978)

Juran's quality control handbook
af: Juran, Joseph M, et al.
Udgivet: (1988)

Introduction to statistical quality control
af: Montgomery, Douglas C.
Udgivet: (1991)

The quality control of food
Udgivet: (1960)

Profit through quality: quality assurance programas for manufacturers
af: Case, Kenneth E, et al.
Udgivet: (1978)

Quality control in road construction
af: Jeuffroy, G, et al.
Udgivet: (2002)

Sensory evaluation in quality control
af: Civille, Gail Vance, et al.
Udgivet: (1992)

Introduction to engineering statistics and Six Sigma: statistical quality control and design of experiments and systems
af: Allen, Theodore T
Udgivet: (2006)

Statistical quality control handbook
Udgivet: (1958)

Quality is personal: a foundation for total quality management
af: Roberts, Harry V, et al.
Udgivet: (1993)

Introduction to statistical quality control
af: Montgomery, Douglas C.
Udgivet: (1990)

Introduction to statistical quality control
af: Montgomery, Douglas C.
Udgivet: (2013)

Control of fish quality
af: Connell, J. J
Udgivet: (1995)

Quality control and statistical methods
af: Schrock, Edward M
Udgivet: (1950)

Fish inspection and quality control
af: Kreuzer, Rudolf
Udgivet: (1971)

Quality control handbook
af: Juran, Joseph M, et al.
Udgivet: (1974)

Citrus processing: quality control and technology
af: Kimball, Dan A
Udgivet: (1991)

Statistical quality control: a loss minimization approach
af: Trietsch, Dan
Udgivet: (1999)

Statistical quality control methods
af: Burr, Irving W
Udgivet: (1976)

Quality plannig and analysis from product development through use
af: Juran, Joseph M, et al.
Udgivet: (1993)

Quality control for the food industry
af: Kramer, Amihud, et al.
Udgivet: (1970)

Statistical process control for quality improvement
af: Thompson, James R, et al.
Udgivet: (1993)

Data quality control a new research technique
af: Naroll, Raoul
Udgivet: (1962)

Quality assurance for biopharmaceuticals
af: Huxsoll, Jean F
Udgivet: (1994)

Fundamentals of quality control for the food industry
af: Kramer, Amihud, et al.
Udgivet: (1966)

Statistical quality control for the food industry
af: Hubbard, Merton R
Udgivet: (1990)

Fish quality control by computer vision
af: Pau, L. F. (Louis-François), et al.
Udgivet: (1991)

Quality control for the food industry
af: Kramer, Amihud, et al.
Udgivet: (1973)

Farmed fish quality
af: Kestin, Steve C, et al.
Udgivet: (2001)

Methods and applications of statistics in engineering, Quality control, and the Physical Sciences.
Udgivet: (2011)

Statistical methods for quality improvement
af: Ryan, Thomas P
Udgivet: (1989)

Quality assurance for the food industry: a practical approach
af: Vasconcellos, J. Andres
Udgivet: (2003)

Microbiological quality of foods
af: Slanetz, L. W, et al.
Udgivet: (1963)

Total quality control: engineering and management
af: Feigenbaum, Armand Vallin
Udgivet: (1961)

Evaluation of seafood freshness quality
af: Botta, J. Richard
Udgivet: (1995)