APA (7e ed.) Bronvermelding

Smith, J. (1993). Technology of reduced-additive foods. Blackie Academic & Profesional.

Chicago (17e ed.) Bronvermelding

Smith, Jim. Technology of Reduced-additive Foods. Londres: Blackie Academic & Profesional, 1993.

MLA (9e ed.) Bronvermelding

Smith, Jim. Technology of Reduced-additive Foods. Blackie Academic & Profesional, 1993.

Let op: Deze citaties zijn niet altijd 100% accuraat.