APA (7th ed.) Citation

Smith, J. (1993). Technology of reduced-additive foods. Blackie Academic & Profesional.

Chicago Style (17th ed.) Citation

Smith, Jim. Technology of Reduced-additive Foods. Londres: Blackie Academic & Profesional, 1993.

MLA (9th ed.) Citation

Smith, Jim. Technology of Reduced-additive Foods. Blackie Academic & Profesional, 1993.