Smith, J. (1993). Technology of reduced-additive foods. Blackie Academic & Profesional.
Citazione stile Chigago Style (17a edizione)Smith, Jim. Technology of Reduced-additive Foods. Londres: Blackie Academic & Profesional, 1993.
Citatione MLA (9a ed.)Smith, Jim. Technology of Reduced-additive Foods. Blackie Academic & Profesional, 1993.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.