Technology of reduced-additive foods
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Londres
Blackie Academic & Profesional
1993
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|---|---|---|---|
| 001 | UCX8254 | ||
| 003 | CL-VaPUC | ||
| 008 | 940317e19930000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.06 |b SMI |2 21 |
| 100 | 0 | |a Smith, Jim |e author |9 325343 | |
| 245 | 1 | 0 | |a Technology of reduced-additive foods |
| 300 | |a 249 p | ||
| 942 | |c BK | ||
| 945 | |d 19940317 00:00:00 |a mfernand | ||
| 260 | |a Londres |b Blackie Academic & Profesional |c 1993 | ||
| 583 | |a last modification |c 19940317 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 227818 |d 227816 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_060000000000000_SMI_1993 |7 0 |8 A |9 227066 |a BIBALI |b BIBALI |c GEN |d 2019-11-15 |i 2962780 |o 664.06 SMI 1993 |p 2962780 |r 2025-01-20 |w 2019-11-15 |y BK |k ALI | ||