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Modified atmosphere packaging of food

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Ooraikul, B. (Dahkki), Stiles, M. E (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York Ellis Horwood 1991
Ráidu:	Ellis Horwood series in food science and technology
Fáttát:	Alimentos envasados
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Thermal processing of packaged foods
Dahkki: Holdsworth, Donald, et al.
Almmustuhtton: (2008)

Modified atmosphere and active packaging technologies
Dahkki: Arvanitoyannis, Ioannis S
Almmustuhtton: (2012)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Dahkki: Yahia, Elhadi M
Almmustuhtton: (2009)

A handbook of food packaging
Dahkki: Paine, Frank A., et al.
Almmustuhtton: (1992)

Handbook of package engineering
Dahkki: Hanlon, Joseph F
Almmustuhtton: (1992)

Handbook of package engineering
Dahkki: Hanlon, Joseph F
Almmustuhtton: (1971)

Food additives: what they are, how they are used
Almmustuhtton: (1971)

Fundamentals of food processing operations: ingredients, methods, and packaging
Dahkki: Heid, J. L, et al.
Almmustuhtton: (1967)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)

The dehydration of food
Dahkki: Morris, Thomas Norman
Almmustuhtton: (1945)

Advances in preconcentration and dehydration of foods
Dahkki: Spicer, Arnold
Almmustuhtton: (1974)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)

Packaging foods with plastics
Dahkki: Jenkins, Wilmer A, et al.
Almmustuhtton: (1991)

Envasado de los alimentos en atmósfera modificada
Dahkki: Parry, R. T.
Almmustuhtton: (1995)

Aseptic packaging of food
Dahkki: Reuter, Helmut
Almmustuhtton: (1989)

Advances topics in oenology. Wine packaging and storage
Dahkki: Gedeon, Matthew
Almmustuhtton: (2015)

Fundamentals of new food product development
Dahkki: Baker, Robert C, et al.
Almmustuhtton: (1988)

Handbook of frozen food processing and packaging
Almmustuhtton: (2012)

Food packaging: principles and practice
Dahkki: Robertson, Gordon L
Almmustuhtton: (2013)

Processing and packaging of heat preserved foods
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1991)

Thermal processing of packaged foods
Dahkki: Holdsworth, S. D
Almmustuhtton: (1997)

Saneamiento de la industria alimentaria
Dahkki: Montes, Adolfo Leandro
Almmustuhtton: (1969)

Devils in food additives. Your Shopping Handbook
Dahkki: Thompson-Wells, Christine
Almmustuhtton: (2021)

Manual de envasado de alimentos
Dahkki: Paine, Frank A., et al.
Almmustuhtton: (1994)

Embalaje de los alimentos de gran consumo
Dahkki: Bureau, Gilbert
Almmustuhtton: (1995)

Food packaging and shelf life: a practical guide
Dahkki: Robertson, Gordon L
Almmustuhtton: (2010)

Recommendations pour la préparation et la distribution des aliments congelés
Almmustuhtton: (1986)

Principios matemáticos del proceso térmico de alimentos
Dahkki: Miranda-Zamora, William Rolando, et al.
Almmustuhtton: (2012)

Tecnología del procesado de los alimentos: principios y prácticas
Dahkki: Fellows, Peter
Almmustuhtton: (1994)

Evaluación del doble cierre de la tapa
Almmustuhtton: (1922)

El sancochado del arroz
Dahkki: Gariboldi, F
Almmustuhtton: (1974)

Conservas alimenticias: fundamentos técnico-microbiológicos
Dahkki: Hersom, A. C, et al.
Almmustuhtton: (1974)

Refrigeración, congelación y envasado de los alimentos
Dahkki: Madrid Vicente, Antonio, et al.
Almmustuhtton: (1994)

Frutas y hortalizas mínimamente procesadas y refrigeradas
Dahkki: Wiley, Robert C
Almmustuhtton: (1997)

Procesado térmico y envasado de los alimentos
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1994)

Manual práctico del ahumado de los alimentos
Dahkki: Walker, Kate
Almmustuhtton: (1997)

Calidad en la industria conservera
Almmustuhtton: (1979)

La calidad como factor de desarrollo en la industria conservera
Almmustuhtton: (1978)

La calidad como factor de desarrollo en la industria conservera
Almmustuhtton: (1977)

Manual del procesado de los alimentos
Dahkki: Brennan, James G
Almmustuhtton: (2008)