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Microbial food poisoning

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Xehetasun bibliografikoak
Egile nagusia:	Eley, Adrian R (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Chapman and Hall 1992
Gaiak:	BACTERIOLOGIA DE LOS ALIMENTOS Intoxicación por alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Intoxicaciones alimentarias de etiología microbiana
nork: Eley, Adrian R
Argitaratua: (1994)

Sanidad alimentaria
nork: Roberts, Howard R
Argitaratua: (1986)

Microbiología alimentaria
nork: Bourgeois, C. M
Argitaratua: (1994)

Setas tóxicas
nork: Baier, Jirí
Argitaratua: (1995)

Toxicología de los alimentos
nork: Lindner, Ernst
Argitaratua: (1995)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1958)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1967)

Microbiología e higiene de los alimentos
nork: Hayes, P. R
Argitaratua: (1993)

Alimentos tradicionales y no tradicionales
nork: Ferrando, R
Argitaratua: (1980)

Los alimentos y sus riesgos
Argitaratua: (1963)

Microbiología de los alimentos
nork: Frazier, William Canoll
Argitaratua: (1976)

Microbiología de los alimentos
nork: Frazier, William Canoll, et al.
Argitaratua: (1993)

Microbiología de los alimentos
nork: Frazier, William Canoll
Argitaratua: (1962)

Higiene veterinaria de los alimentos
nork: Fehlhaber, Karsten, et al.
Argitaratua: (1992)

Metal contamination of food
nork: Reilly, Conor
Argitaratua: (1980)

Quantity food sanitation
nork: Longrée, Karla
Argitaratua: (1967)

Food poisoning
nork: Dack, G. M
Argitaratua: (1956)

CRC handbook of lethality guides for low-acid canned foods
nork: Stumbo, C. R, et al.
Argitaratua: (1983)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Microbiology of marine food products
nork: Ward, Donn R
Argitaratua: (1991)

Intoxicación por alimentos: su incidencia en la higiene y la tecnología de los alimentos
nork: Schmidt-Hebbel, Hermann
Argitaratua: (1970)

Food Processing Technology. Principles and Practice.
nork: Fellows, Peter J.
Argitaratua: (2017)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

The stability and shelf-life of food
nork: Kilcast, David, et al.
Argitaratua: (2000)

Food materials science and engineering
nork: Bhandari, Bhesh, et al.
Argitaratua: (2012)

Food sanitation
nork: Guthrie, Rufus K
Argitaratua: (1980)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
nork: Weaver, Connie
Argitaratua: (1996)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Developments in food preservatives-1
nork: Tilbury, R. H
Argitaratua: (1980)

Food safety: the science of keeping food safe
nork: Shaw, Ian C
Argitaratua: (2018)

Food Processing Handbook
nork: Brennan, James G
Argitaratua: (2006)

The safety of foods
nork: Ayres, J. C, et al.
Argitaratua: (1968)

The freezing preservation of foods
nork: Tressler, Donald, et al.
Argitaratua: (1968)

Thermal Food Processing. New Technologies and Quality Issues
Argitaratua: (2012)

Handbook of food enzymology
nork: Whitaker, John R, et al.
Argitaratua: (2003)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Argitaratua: (2019)

Chemical and functional properties of food saccharides
nork: Tomasik, Piotr
Argitaratua: (2004)

Starch in food: structure, function and applications
nork: Eliasson, Ann-Charlotte
Argitaratua: (2004)

Shelf life assessment of food
Argitaratua: (2012)