Ata uhi

Microbial food poisoning

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Eley, Adrian R (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Chapman and Hall 1992
Ngā marau:	BACTERIOLOGIA DE LOS ALIMENTOS Intoxicación por alimentos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Intoxicaciones alimentarias de etiología microbiana
mā: Eley, Adrian R
I whakaputaina: (1994)

Sanidad alimentaria
mā: Roberts, Howard R
I whakaputaina: (1986)

Microbiología alimentaria
mā: Bourgeois, C. M
I whakaputaina: (1994)

Setas tóxicas
mā: Baier, Jirí
I whakaputaina: (1995)

Toxicología de los alimentos
mā: Lindner, Ernst
I whakaputaina: (1995)

Food microbiology
mā: Frazier, William Canoll
I whakaputaina: (1958)

Food microbiology
mā: Frazier, William Canoll
I whakaputaina: (1967)

Microbiología e higiene de los alimentos
mā: Hayes, P. R
I whakaputaina: (1993)

Alimentos tradicionales y no tradicionales
mā: Ferrando, R
I whakaputaina: (1980)

Los alimentos y sus riesgos
I whakaputaina: (1963)

Microbiología de los alimentos
mā: Frazier, William Canoll
I whakaputaina: (1976)

Microbiología de los alimentos
mā: Frazier, William Canoll, me ētahi atu.
I whakaputaina: (1993)

Microbiología de los alimentos
mā: Frazier, William Canoll
I whakaputaina: (1962)

Higiene veterinaria de los alimentos
mā: Fehlhaber, Karsten, me ētahi atu.
I whakaputaina: (1992)

Metal contamination of food
mā: Reilly, Conor
I whakaputaina: (1980)

Quantity food sanitation
mā: Longrée, Karla
I whakaputaina: (1967)

Food poisoning
mā: Dack, G. M
I whakaputaina: (1956)

CRC handbook of lethality guides for low-acid canned foods
mā: Stumbo, C. R, me ētahi atu.
I whakaputaina: (1983)

The microbiology of foods
mā: Tanner, Fred Wilbur
I whakaputaina: (1944)

Microbiology of marine food products
mā: Ward, Donn R
I whakaputaina: (1991)

Intoxicación por alimentos: su incidencia en la higiene y la tecnología de los alimentos
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1970)

Food Processing Technology. Principles and Practice.
mā: Fellows, Peter J.
I whakaputaina: (2017)

Microbiology of foods and food processing
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)

Predictive microbiology in foods
mā: Pérez-Rodríguez, Fernando, me ētahi atu.
I whakaputaina: (2013)

The stability and shelf-life of food
mā: Kilcast, David, me ētahi atu.
I whakaputaina: (2000)

Food materials science and engineering
mā: Bhandari, Bhesh, me ētahi atu.
I whakaputaina: (2012)

Food sanitation
mā: Guthrie, Rufus K
I whakaputaina: (1980)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
mā: Weaver, Connie
I whakaputaina: (1996)

Engineering properties of foods
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1995)

Developments in food preservatives-1
mā: Tilbury, R. H
I whakaputaina: (1980)

Food safety: the science of keeping food safe
mā: Shaw, Ian C
I whakaputaina: (2018)

Food Processing Handbook
mā: Brennan, James G
I whakaputaina: (2006)

The safety of foods
mā: Ayres, J. C, me ētahi atu.
I whakaputaina: (1968)

The freezing preservation of foods
mā: Tressler, Donald, me ētahi atu.
I whakaputaina: (1968)

Thermal Food Processing. New Technologies and Quality Issues
I whakaputaina: (2012)

Handbook of food enzymology
mā: Whitaker, John R, me ētahi atu.
I whakaputaina: (2003)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
I whakaputaina: (2019)

Chemical and functional properties of food saccharides
mā: Tomasik, Piotr
I whakaputaina: (2004)

Starch in food: structure, function and applications
mā: Eliasson, Ann-Charlotte
I whakaputaina: (2004)

Shelf life assessment of food
I whakaputaina: (2012)