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Microbial food poisoning

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Bibliográfalaš dieđut
Váldodahkki:	Eley, Adrian R (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Londres Chapman and Hall 1992
Fáttát:	BACTERIOLOGIA DE LOS ALIMENTOS Intoxicación por alimentos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Intoxicaciones alimentarias de etiología microbiana
Dahkki: Eley, Adrian R
Almmustuhtton: (1994)

Sanidad alimentaria
Dahkki: Roberts, Howard R
Almmustuhtton: (1986)

Microbiología alimentaria
Dahkki: Bourgeois, C. M
Almmustuhtton: (1994)

Setas tóxicas
Dahkki: Baier, Jirí
Almmustuhtton: (1995)

Toxicología de los alimentos
Dahkki: Lindner, Ernst
Almmustuhtton: (1995)

Food microbiology
Dahkki: Frazier, William Canoll
Almmustuhtton: (1958)

Food microbiology
Dahkki: Frazier, William Canoll
Almmustuhtton: (1967)

Microbiología e higiene de los alimentos
Dahkki: Hayes, P. R
Almmustuhtton: (1993)

Alimentos tradicionales y no tradicionales
Dahkki: Ferrando, R
Almmustuhtton: (1980)

Los alimentos y sus riesgos
Almmustuhtton: (1963)

Microbiología de los alimentos
Dahkki: Frazier, William Canoll
Almmustuhtton: (1976)

Microbiología de los alimentos
Dahkki: Frazier, William Canoll, et al.
Almmustuhtton: (1993)

Microbiología de los alimentos
Dahkki: Frazier, William Canoll
Almmustuhtton: (1962)

Higiene veterinaria de los alimentos
Dahkki: Fehlhaber, Karsten, et al.
Almmustuhtton: (1992)

Metal contamination of food
Dahkki: Reilly, Conor
Almmustuhtton: (1980)

Quantity food sanitation
Dahkki: Longrée, Karla
Almmustuhtton: (1967)

Food poisoning
Dahkki: Dack, G. M
Almmustuhtton: (1956)

CRC handbook of lethality guides for low-acid canned foods
Dahkki: Stumbo, C. R, et al.
Almmustuhtton: (1983)

The microbiology of foods
Dahkki: Tanner, Fred Wilbur
Almmustuhtton: (1944)

Microbiology of marine food products
Dahkki: Ward, Donn R
Almmustuhtton: (1991)

Intoxicación por alimentos: su incidencia en la higiene y la tecnología de los alimentos
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1970)

Food Processing Technology. Principles and Practice.
Dahkki: Fellows, Peter J.
Almmustuhtton: (2017)

Microbiology of foods and food processing
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1972)

Predictive microbiology in foods
Dahkki: Pérez-Rodríguez, Fernando, et al.
Almmustuhtton: (2013)

The stability and shelf-life of food
Dahkki: Kilcast, David, et al.
Almmustuhtton: (2000)

Food materials science and engineering
Dahkki: Bhandari, Bhesh, et al.
Almmustuhtton: (2012)

Food sanitation
Dahkki: Guthrie, Rufus K
Almmustuhtton: (1980)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Dahkki: Weaver, Connie
Almmustuhtton: (1996)

Engineering properties of foods
Dahkki: Rao, M. A, et al.
Almmustuhtton: (1995)

Developments in food preservatives-1
Dahkki: Tilbury, R. H
Almmustuhtton: (1980)

Food safety: the science of keeping food safe
Dahkki: Shaw, Ian C
Almmustuhtton: (2018)

Food Processing Handbook
Dahkki: Brennan, James G
Almmustuhtton: (2006)

The safety of foods
Dahkki: Ayres, J. C, et al.
Almmustuhtton: (1968)

The freezing preservation of foods
Dahkki: Tressler, Donald, et al.
Almmustuhtton: (1968)

Thermal Food Processing. New Technologies and Quality Issues
Almmustuhtton: (2012)

Handbook of food enzymology
Dahkki: Whitaker, John R, et al.
Almmustuhtton: (2003)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Almmustuhtton: (2019)

Chemical and functional properties of food saccharides
Dahkki: Tomasik, Piotr
Almmustuhtton: (2004)

Starch in food: structure, function and applications
Dahkki: Eliasson, Ann-Charlotte
Almmustuhtton: (2004)

Shelf life assessment of food
Almmustuhtton: (2012)