Microbial food poisoning
Sparad:
| Huvudupphovsman: | Eley, Adrian R (Författare, medförfattare) |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Londres
Chapman and Hall
1992
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Liknande verk
Intoxicaciones alimentarias de etiología microbiana
av: Eley, Adrian R
Publicerad: (1994)
av: Eley, Adrian R
Publicerad: (1994)
Sanidad alimentaria
av: Roberts, Howard R
Publicerad: (1986)
av: Roberts, Howard R
Publicerad: (1986)
Microbiología alimentaria
av: Bourgeois, C. M
Publicerad: (1994)
av: Bourgeois, C. M
Publicerad: (1994)
Setas tóxicas
av: Baier, Jirí
Publicerad: (1995)
av: Baier, Jirí
Publicerad: (1995)
Toxicología de los alimentos
av: Lindner, Ernst
Publicerad: (1995)
av: Lindner, Ernst
Publicerad: (1995)
Food microbiology
av: Frazier, William Canoll
Publicerad: (1958)
av: Frazier, William Canoll
Publicerad: (1958)
Food microbiology
av: Frazier, William Canoll
Publicerad: (1967)
av: Frazier, William Canoll
Publicerad: (1967)
Microbiología e higiene de los alimentos
av: Hayes, P. R
Publicerad: (1993)
av: Hayes, P. R
Publicerad: (1993)
Alimentos tradicionales y no tradicionales
av: Ferrando, R
Publicerad: (1980)
av: Ferrando, R
Publicerad: (1980)
Los alimentos y sus riesgos
Publicerad: (1963)
Publicerad: (1963)
Microbiología de los alimentos
av: Frazier, William Canoll
Publicerad: (1976)
av: Frazier, William Canoll
Publicerad: (1976)
Microbiología de los alimentos
av: Frazier, William Canoll, et al.
Publicerad: (1993)
av: Frazier, William Canoll, et al.
Publicerad: (1993)
Microbiología de los alimentos
av: Frazier, William Canoll
Publicerad: (1962)
av: Frazier, William Canoll
Publicerad: (1962)
Higiene veterinaria de los alimentos
av: Fehlhaber, Karsten, et al.
Publicerad: (1992)
av: Fehlhaber, Karsten, et al.
Publicerad: (1992)
Metal contamination of food
av: Reilly, Conor
Publicerad: (1980)
av: Reilly, Conor
Publicerad: (1980)
Quantity food sanitation
av: Longrée, Karla
Publicerad: (1967)
av: Longrée, Karla
Publicerad: (1967)
Food poisoning
av: Dack, G. M
Publicerad: (1956)
av: Dack, G. M
Publicerad: (1956)
CRC handbook of lethality guides for low-acid canned foods
av: Stumbo, C. R, et al.
Publicerad: (1983)
av: Stumbo, C. R, et al.
Publicerad: (1983)
The microbiology of foods
av: Tanner, Fred Wilbur
Publicerad: (1944)
av: Tanner, Fred Wilbur
Publicerad: (1944)
Microbiology of marine food products
av: Ward, Donn R
Publicerad: (1991)
av: Ward, Donn R
Publicerad: (1991)
Intoxicación por alimentos: su incidencia en la higiene y la tecnología de los alimentos
av: Schmidt-Hebbel, Hermann
Publicerad: (1970)
av: Schmidt-Hebbel, Hermann
Publicerad: (1970)
Food Processing Technology. Principles and Practice.
av: Fellows, Peter J.
Publicerad: (2017)
av: Fellows, Peter J.
Publicerad: (2017)
Microbiology of foods and food processing
av: Nickerson, John T. R., et al.
Publicerad: (1972)
av: Nickerson, John T. R., et al.
Publicerad: (1972)
Predictive microbiology in foods
av: Pérez-Rodríguez, Fernando, et al.
Publicerad: (2013)
av: Pérez-Rodríguez, Fernando, et al.
Publicerad: (2013)
The stability and shelf-life of food
av: Kilcast, David, et al.
Publicerad: (2000)
av: Kilcast, David, et al.
Publicerad: (2000)
Food materials science and engineering
av: Bhandari, Bhesh, et al.
Publicerad: (2012)
av: Bhandari, Bhesh, et al.
Publicerad: (2012)
Food sanitation
av: Guthrie, Rufus K
Publicerad: (1980)
av: Guthrie, Rufus K
Publicerad: (1980)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
av: Weaver, Connie
Publicerad: (1996)
av: Weaver, Connie
Publicerad: (1996)
Engineering properties of foods
av: Rao, M. A, et al.
Publicerad: (1995)
av: Rao, M. A, et al.
Publicerad: (1995)
Developments in food preservatives-1
av: Tilbury, R. H
Publicerad: (1980)
av: Tilbury, R. H
Publicerad: (1980)
Food safety: the science of keeping food safe
av: Shaw, Ian C
Publicerad: (2018)
av: Shaw, Ian C
Publicerad: (2018)
Food Processing Handbook
av: Brennan, James G
Publicerad: (2006)
av: Brennan, James G
Publicerad: (2006)
The safety of foods
av: Ayres, J. C, et al.
Publicerad: (1968)
av: Ayres, J. C, et al.
Publicerad: (1968)
The freezing preservation of foods
av: Tressler, Donald, et al.
Publicerad: (1968)
av: Tressler, Donald, et al.
Publicerad: (1968)
Thermal Food Processing. New Technologies and Quality Issues
Publicerad: (2012)
Publicerad: (2012)
Handbook of food enzymology
av: Whitaker, John R, et al.
Publicerad: (2003)
av: Whitaker, John R, et al.
Publicerad: (2003)
Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Publicerad: (2019)
Publicerad: (2019)
Chemical and functional properties of food saccharides
av: Tomasik, Piotr
Publicerad: (2004)
av: Tomasik, Piotr
Publicerad: (2004)
Starch in food: structure, function and applications
av: Eliasson, Ann-Charlotte
Publicerad: (2004)
av: Eliasson, Ann-Charlotte
Publicerad: (2004)
Shelf life assessment of food
Publicerad: (2012)
Publicerad: (2012)
Liknande verk
-
Intoxicaciones alimentarias de etiología microbiana
av: Eley, Adrian R
Publicerad: (1994) -
Sanidad alimentaria
av: Roberts, Howard R
Publicerad: (1986) -
Microbiología alimentaria
av: Bourgeois, C. M
Publicerad: (1994) -
Setas tóxicas
av: Baier, Jirí
Publicerad: (1995) -
Toxicología de los alimentos
av: Lindner, Ernst
Publicerad: (1995)