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Protein structure: a practicalk approach

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Bibliográfalaš dieđut
Váldodahkki:	Creighton, Thomas E (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Oxford IRL Press 1989
Ráidu:	The practical approach series
Fáttát:	PROTEINAS ANALISIS PROTEINAS FISIOLOGIA
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Protein structure: a practicalk approach
Dahkki: Creighton, Thomas E
Almmustuhtton: (1997)

Proteins: structures and molecular properties
Dahkki: Creighton, Thomas E
Almmustuhtton: (1993)

The protein protocols handbook
Dahkki: Walker, John M.
Almmustuhtton: (1996)

Protein architecture: a practical approach
Dahkki: Lesk, Arthur M
Almmustuhtton: (1991)

Protein folding
Dahkki: Creighton, Thomas E
Almmustuhtton: (1992)

The proteins: composition, structure, and function
Dahkki: Neurath, Hans
Almmustuhtton: (1966)

The proteins: composition, structure and function
Dahkki: Neurath, Hans
Almmustuhtton: (1964)

Prediction of protein structure and the principles of protein conformation
Dahkki: Fasman, Gerald D
Almmustuhtton: (1989)

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Almmustuhtton: (1994)

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Dahkki: Noyes, Robert
Almmustuhtton: (1969)

Food proteins and their applications
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Almmustuhtton: (1997)

Protein biotechnology
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Almmustuhtton: (1994)

Protein in human nutrition
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Almmustuhtton: (1973)

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Almmustuhtton: (2016)

Proteins and their reactions
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1964)

Protein quality and the effects of processing
Dahkki: Phillips, R. Dixon, et al.
Almmustuhtton: (1988)

Proteins: a guide to study by physical and chemical methods
Dahkki: Haschemeyer, Rudy H, et al.
Almmustuhtton: (1973)

Peptides, polypeptides and proteins
Dahkki: Blout, E. R, et al.
Almmustuhtton: (1974)

Physicochemical aspects of protein denaturation
Dahkki: Lapanje, Savo
Almmustuhtton: (1978)

Protein biotechnology: isolation, characterization, and stabilization
Dahkki: Franks, Felix
Almmustuhtton: (1993)

Luminescent spectroscopy of proteins
Dahkki: Permyakov, Eugene A
Almmustuhtton: (1993)

Intracellular protein turnover
Dahkki: Schimke, Robert T, et al.
Almmustuhtton: (1975)

Applied protein chemistry
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Almmustuhtton: (1980)

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Almmustuhtton: (1971)

Protein purification protocols
Dahkki: Cutler, Paul
Almmustuhtton: (2004)

Protein interactions
Dahkki: Weber, Gregorio
Almmustuhtton: (1992)

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Almmustuhtton: (1984)

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Almmustuhtton: (2010)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
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Almmustuhtton: (1970)

Unfolded proteins
Dahkki: Rose, George D
Almmustuhtton: (2002)

Chemical synthesis and sequencing of peptides and proteins
Dahkki: Liu, Teh-Yung
Almmustuhtton: (1981)

Seminar on microbiological conversion of raw materials and by - products of agriculture into proteins, alcohol and other products: proceedings
Almmustuhtton: (1982)

Utilization of protein resources
Dahkki: Stanley, David, et al.
Almmustuhtton: (1981)

Evaluation of Novel protein products
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Almmustuhtton: (1970)

Amino acid fortification of protein foods
Dahkki: Scrimshaw, Nevin S, et al.
Almmustuhtton: (1971)

Therapeutic peptides and proteins: formulation, processing, and delivery systems
Dahkki: Banga, Ajay K
Almmustuhtton: (1995)

Fish protein concentrate
Dahkki: Levin, Ezra
Almmustuhtton: (1968)

Stabilizing protein function
Dahkki: Fágáin, Ciarán O
Almmustuhtton: (1997)

Sulfur in proteins
Dahkki: Benesch, Reinhold, et al.
Almmustuhtton: (1959)

Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.
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Almmustuhtton: (2012)