Cita APA (7th ed.)

Frazier, W. C. (1958). Food microbiology. McGraw-Hill.

Cita Chicago (17th ed.)

Frazier, William Canoll. Food Microbiology. Nueva York: McGraw-Hill, 1958.

Cita MLA (9th ed.)

Frazier, William Canoll. Food Microbiology. McGraw-Hill, 1958.