APA (7th ed.) Citation

Frazier, W. C. (1958). Food microbiology. McGraw-Hill.

Chicago Style (17th ed.) Citation

Frazier, William Canoll. Food Microbiology. Nueva York: McGraw-Hill, 1958.

MLA (9th ed.) Citation

Frazier, William Canoll. Food Microbiology. McGraw-Hill, 1958.