Food microbiology
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
McGraw-Hill
1958
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| Matèries: | |
| Etiquetes: |
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MARC
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| 999 | |c 228033 |d 228031 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 576.163 |b FRA |2 21 |
| 100 | 0 | |a Frazier, William Canoll |e author |9 325721 | |
| 245 | 1 | 0 | |a Food microbiology |
| 260 | |a Nueva York |b McGraw-Hill |c 1958 | ||
| 300 | |a 472 p | ||
| 583 | |a last modification |c 19940413 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Industria alimentaria |x Aspectos sanitarios |9 331702 | |
| 650 | 0 | |a Alimentos |x Conservación |x Contaminación |9 881360 | |
| 650 | 0 | |a Enfermedades de origen alimentario |9 545928 |x ETA (Enfermedad de transmisión alimentaria) | |
| 650 | 0 | |a Intoxicación por alimentos |9 325368 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19940413 00:00:00 |a mfernand | ||
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