Research and development guidelines for the food industries
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Baltimore
CTI
1991
|
| Fag: | |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCX9002 | ||
| 003 | CL-VaPUC | ||
| 008 | 940511e19910000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.0072 |b GOU |2 21 |
| 100 | |a Gould, Wilbur A |e author |9 326279 | ||
| 245 | 1 | 0 | |a Research and development guidelines for the food industries |
| 300 | |a 176 p | ||
| 942 | |c BK | ||
| 945 | |d 19940511 00:00:00 |a mfernand | ||
| 260 | |a Baltimore |b CTI |c 1991 | ||
| 650 | 7 | |a INDUSTRIAS ALIMENTICIAS INVESTIGACIONES |2 CL-VaPUC |9 326278 | |
| 583 | |a last modification |c 19940511 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 228362 |d 228360 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_007200000000000_GOU_1991 |7 0 |8 A |9 228331 |a BIBALI |b BIBALI |c GEN |d 2019-11-15 |i 2978814 |o 664.0072 GOU 1991 |p 2978814 |r 2025-01-20 |w 2019-11-15 |y BK |k ALI | ||