Similar Items
Lluvia ácida: impacto ambiental de las grandes instalaciones de combustión
Published: (1989)
Published: (1989)
La Lluvia ácida, la lluvia contaminada
by: Bright, M
Published: (1991)
by: Bright, M
Published: (1991)
Técnicas alternativas para soluciones de aguas lluvias en sectores urbanos. Guía de diseño
Published: (1996)
Published: (1996)
Gestión de aguas lluvias: aplicación en Pudahuel y Recoleta
by: Duarte Vieira de O., Guilherme, et al.
Published: (2000)
by: Duarte Vieira de O., Guilherme, et al.
Published: (2000)
Nubes, lluvia y lluvia artificial
by: Mason, Brian J.
Published: (1972)
by: Mason, Brian J.
Published: (1972)
Física y siembra de nubes
by: Battan, Louis J
Published: (1965)
by: Battan, Louis J
Published: (1965)
El libro del clima
by: Hardy, Ralph, et al.
Published: (1983)
by: Hardy, Ralph, et al.
Published: (1983)
Formulación y aplicación de un modelo de generación estocástica de precipitaciones diarias
by: Brown Fernández, Ernesto, et al.
Published: (1978)
by: Brown Fernández, Ernesto, et al.
Published: (1978)
Metodología para caracterizar la distribución temporal de las precipitaciones de Santiago y su aplicación en la selección de precipitaciones de diseño para el estudio de crecidas
by: Espíldora Couso, Basilio, et al.
Published: (1979)
by: Espíldora Couso, Basilio, et al.
Published: (1979)
The Forms of water in clouds & rivers, ice & glaciers. With thirty-five illustrations drawn and engraved under the direction of the author
by: Tyndall, John
Published: (1876)
by: Tyndall, John
Published: (1876)
Derecho de aguas con acotaciones hidrológicas
by: Allende, Guillermo L
Published: (1971)
by: Allende, Guillermo L
Published: (1971)
Meteorología
by: Tanck, Hans-Joachim
Published: (1971)
by: Tanck, Hans-Joachim
Published: (1971)
Modelación matemática del flujo superficial y su aplicación al caso de un simulador de lluvias
by: Vargas Mesa, Ximena, et al.
Published: (1981)
by: Vargas Mesa, Ximena, et al.
Published: (1981)
Acidic proteins of the nucleus
by: Cameron, Ivan L, et al.
Published: (1974)
by: Cameron, Ivan L, et al.
Published: (1974)
Peptides and amino acids
by: Kopple, Kenneth D
Published: (1966)
by: Kopple, Kenneth D
Published: (1966)
Agua: su aprovechamiento en la agricultura
Published: (1955)
Published: (1955)
Chemistry of the amino acids
by: Greenstein, Jesse P, et al.
Published: (1961)
by: Greenstein, Jesse P, et al.
Published: (1961)
The lactic acid bacteria
by: Wood, Brian J
Published: (1992)
by: Wood, Brian J
Published: (1992)
Erosión y recuperación de tierras en áreas marginales: casos prácticos aplicables a la Rioja
by: Lasanta, T, et al.
Published: (1996)
by: Lasanta, T, et al.
Published: (1996)
Industrial fatty acids and their applications
by: Pattison, E. Scott
Published: (1959)
by: Pattison, E. Scott
Published: (1959)
Polyunsaturated fatty acids
by: Kunau, Wolf H, et al.
Published: (1977)
by: Kunau, Wolf H, et al.
Published: (1977)
Citric acid production processes
by: Noyes, Robert
Published: (1969)
by: Noyes, Robert
Published: (1969)
Fatty acid metabolism in microorganisms
by: Hofmann, Klaus
Published: (1963)
by: Hofmann, Klaus
Published: (1963)
An introduction to the chemistry of fats and fatty acids
by: Gunstone, Frank D
Published: (1958)
by: Gunstone, Frank D
Published: (1958)
Acid and sour gas treating processes
by: Newman, Stephen A.
Published: (1985)
by: Newman, Stephen A.
Published: (1985)
Fatty acids in foods and their health implications
by: Chow, Ching Kuang
Published: (2000)
by: Chow, Ching Kuang
Published: (2000)
Microbial production of L-Amino-Acids
by: Faurie, Robert, et al.
Published: (2003)
by: Faurie, Robert, et al.
Published: (2003)
The microbial production of amino acids
by: Yamada, K, et al.
Published: (1972)
by: Yamada, K, et al.
Published: (1972)
Handbook of sulphuric acid and manufacturing
by: Louie, Douglas K.
Published: (2005)
by: Louie, Douglas K.
Published: (2005)
Proteins, amino acids and peptides as ions and dipolar ions
by: Cohn, Edwin J, et al.
Published: (1943)
by: Cohn, Edwin J, et al.
Published: (1943)
Fatty acids: their chemistry, properties, production, and uses
by: Markley, Klare Stephen
Published: (1960)
by: Markley, Klare Stephen
Published: (1960)
Lactic acid bacteria: microbiological and functional aspects
by: Salminen, Seppo, et al.
Published: (2004)
by: Salminen, Seppo, et al.
Published: (2004)
Amino acid fortification of protein foods
by: Scrimshaw, Nevin S, et al.
Published: (1971)
by: Scrimshaw, Nevin S, et al.
Published: (1971)
Lactic acid fermentation of non-dairy food and beverages
by: Lee, Cherl-Ho, et al.
Published: (1994)
by: Lee, Cherl-Ho, et al.
Published: (1994)
Lactic acid bacteria: microbiology and functional aspects
by: Salmínen, Seppo, et al.
Published: (1998)
by: Salmínen, Seppo, et al.
Published: (1998)
Sulfuric acid manufacture: analysis, control and optimization
by: Davenport, William G, et al.
Published: (2006)
by: Davenport, William G, et al.
Published: (2006)
Sulfuric acid manufacture: analysis, control and optimization
by: King, Matthew J, et al.
Published: (2013)
by: King, Matthew J, et al.
Published: (2013)
CRC handbook of lethality guides for low-acid canned foods
by: Stumbo, C. R, et al.
Published: (1983)
by: Stumbo, C. R, et al.
Published: (1983)
An encyclopaedia of valves and appliances: for steam, water, acids, oils, spirits, air and gases
Published: (1839)
Published: (1839)
Electrochemistry of nucleic acids and proteins: towards electrochemical sensors for genomics and proteomics
by: Palecek, Emil, et al.
Published: (2005)
by: Palecek, Emil, et al.
Published: (2005)