Cita APA (7a ed.)

Rao, M. A., & Rizvi, S. S. H. (1986). Engineering properties of foods. Marcel Dekker.

Cita Chicago Style (17a ed.)

Rao, M. A., y S. S. H. Rizvi. Engineering Properties of Foods. Nueva York: Marcel Dekker, 1986.

Cita MLA (9a ed.)

Rao, M. A., y S. S. H. Rizvi. Engineering Properties of Foods. Marcel Dekker, 1986.