Rao, M. A., & Rizvi, S. S. H. (1986). Engineering properties of foods. Marcel Dekker.
Lua i Stíl Chicago (17ú heag.)Rao, M. A., agus S. S. H. Rizvi. Engineering Properties of Foods. Nueva York: Marcel Dekker, 1986.
Lua MLA (9ú heag.)Rao, M. A., agus S. S. H. Rizvi. Engineering Properties of Foods. Marcel Dekker, 1986.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.