APA(7版)引用形式

Rao, M. A., & Rizvi, S. S. H. (1986). Engineering properties of foods. Marcel Dekker.

Chicagoスタイル(17版)引用形式

Rao, M. A., , S. S. H. Rizvi. Engineering Properties of Foods. Nueva York: Marcel Dekker, 1986.

MLA(9版)引用形式

Rao, M. A., , S. S. H. Rizvi. Engineering Properties of Foods. Marcel Dekker, 1986.