APA citiranje

Rao, M. A., & Rizvi, S. S. H. (1986). Engineering properties of foods. Marcel Dekker.

Chicago Style (17th ed.) Citation

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Foods. Nueva York: Marcel Dekker, 1986.

MLA citiranje

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Foods. Marcel Dekker, 1986.