Rao, M. A., & Rizvi, S. S. H. (1986). Engineering properties of foods. Marcel Dekker.
芝加哥风格引文Rao, M. A., 与 S. S. H. Rizvi. Engineering Properties of Foods. Nueva York: Marcel Dekker, 1986.
MLA引文Rao, M. A., 与 S. S. H. Rizvi. Engineering Properties of Foods. Marcel Dekker, 1986.
警告：这些引文格式不一定是100％准确.