Engineering properties of foods
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Marcel Dekker
1986
|
| Serier: | Food science and technology, 19
|
| Fag: | |
| Tags: |
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MARC
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| 245 | 1 | 0 | |a Engineering properties of foods |
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