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Engineering properties of foods

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Dades bibliogràfiques
Autors principals:	Rao, M. A (Autor), Rizvi, S. S. H (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1986
Col·lecció:	Food science and technology, 19
Matèries:	Alimentos > Análisis INDUSTRIAS ALIMENTICIAS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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