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Engineering properties of foods

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Xehetasun bibliografikoak
Egile Nagusiak:	Rao, M. A (Egilea), Rizvi, S. S. H (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 1986
Saila:	Food science and technology, 19
Gaiak:	Alimentos > Análisis INDUSTRIAS ALIMENTICIAS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Chemical changes in food during processing
nork: Richardson, Thomas, et al.
Argitaratua: (1985)

Physical properties of foods-2
nork: Jowitt, Ronald, et al.
Argitaratua: (1983)

Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)

Biochemistry of foods
nork: Eskin, Neason Akivah Michael, et al.
Argitaratua: (1971)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1978)

Microstructural principles of food processing and engineering
nork: Aguilera, José Miguel, et al.
Argitaratua: (1990)

Thermal analysis of foods
nork: Harwalkar, V. R, et al.
Argitaratua: (1990)

Laboratory manual in food chemistry
nork: Woods, A. E, et al.
Argitaratua: (1977)

Análisis químico de alimentos de Pearson
nork: Pearson, David, et al.
Argitaratua: (1987)

Food engineering operations
nork: Brennan, James G, et al.
Argitaratua: (1990)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1978)

Introducción a la bioquímica de los alimentos
nork: Braverman, J. B. S
Argitaratua: (1980)

Introducción a la bioquímica de los alimentos
nork: Braverman, J. B. S
Argitaratua: (1978)

Process engineering in the food industry
nork: Field, R. W, et al.
Argitaratua: (1989)

Análisis moderno de los alimentos
nork: Hart, F. Leslie, et al.
Argitaratua: (1991)

Propiedades físicas de los alimentos y de los sistemas de procesado
nork: Lewis, Michael J
Argitaratua: (1993)

Methods of enzymatic food analysis
Argitaratua: (1979)

Food engineering data handbook
nork: Hayes, George D
Argitaratua: (1987)

Handbook of food engineering
nork: Heldman, Dennis R, et al.
Argitaratua: (1992)

Nondestructive testing of food quality
nork: Irudayaraj, Joseph, et al.
Argitaratua: (2008)

Food product development: from concept to the marketplace
nork: Graf, Ernst, et al.
Argitaratua: (1991)

Physical properties of foods
nork: Sahin, Serpil, et al.
Argitaratua: (2006)

Computerized food processing operations
nork: Teixeira, Arthur A, et al.
Argitaratua: (1989)

Aseptic packaging of food
nork: Reuter, Helmut
Argitaratua: (1989)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Research and development guidelines for the food industries
nork: Gould, Wilbur A
Argitaratua: (1991)

Food biotechnology
Argitaratua: (1987)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1971)

Food physics: physical properties - measurement and applications
nork: Figura, Ludger O, et al.
Argitaratua: (2007)

Statistical procedures in food research
nork: Piaggott, J. R
Argitaratua: (1986)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
nork: Earle, R. L
Argitaratua: (1988)

Tecnologías alimentarias
Argitaratua: (2019)

Introducción a la bioquímica y tecnología de los alimentos
nork: Cheftel, Jean-Claude, et al.
Argitaratua: (1980)

Sanitation, safety and environmental standards
nork: Minor, Lewis J.
Argitaratua: (1983)

Nuevo manual de Industrias Alimentarias
nork: Madrid Vicente, Antonio
Argitaratua: (2013)

Total quality management for the food industries
nork: Gould, Wilbur A
Argitaratua: (1992)

Nuevo manual de industrias alimentarias
nork: Cenzano, I, et al.
Argitaratua: (1993)

Elements of food engineering
nork: Parker, Milton E.
Argitaratua: (1952)