Engineering properties of foods
I tiakina i:
| Ngā kaituhi matua: | Rao, M. A (Author), Rizvi, S. S. H (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Marcel Dekker
1986
|
| Rangatū: | Food science and technology, 19
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Chemical changes in food during processing
mā: Richardson, Thomas, me ētahi atu.
I whakaputaina: (1985) -
Physical properties of foods-2
mā: Jowitt, Ronald, me ētahi atu.
I whakaputaina: (1983) -
Food engineering laboratory manual
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997) -
Biochemistry of foods
mā: Eskin, Neason Akivah Michael, me ētahi atu.
I whakaputaina: (1971) -
Engineering properties of foods
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1995)