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Engineering properties of foods

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Bibliografske podrobnosti
Main Authors:	Rao, M. A (Author), Rizvi, S. S. H (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Marcel Dekker 1986
Serija:	Food science and technology, 19
Teme:	Alimentos > Análisis INDUSTRIAS ALIMENTICIAS
Oznake:	Označite Brez oznak, prvi označite!

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