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Engineering properties of foods

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Bibliografiska uppgifter
Huvudupphovsmän:	Rao, M. A (Författare, medförfattare), Rizvi, S. S. H (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Nueva York Marcel Dekker 1986
Serie:	Food science and technology, 19
Ämnen:	Alimentos > Análisis INDUSTRIAS ALIMENTICIAS
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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