Engineering properties of foods
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| Main Authors: | Rao, M. A (Author), Rizvi, S. S. H (Author) |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Nueva York
Marcel Dekker
1986
|
| 叢編: | Food science and technology, 19
|
| 主題: | |
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