APA (7th ed.) Citation

Dickinson, E., & Walstra, P. (1993). Food colloids and polymers: Stability and mechanical properties. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Dickinson, Eric, and Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge: Royal Society of Chemistry, 1993.

MLA (9th ed.) Citation

Dickinson, Eric, and Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.