Dickinson, E., & Walstra, P. (1993). Food colloids and polymers: Stability and mechanical properties. Royal Society of Chemistry.
Lua i Stíl Chicago (17ú heag.)Dickinson, Eric, agus Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge: Royal Society of Chemistry, 1993.
Lua MLA (9ú heag.)Dickinson, Eric, agus Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.