Cita APA (7th ed.)

Dickinson, E., & Walstra, P. (1993). Food colloids and polymers: Stability and mechanical properties. Royal Society of Chemistry.

Cita Chicago (17th ed.)

Dickinson, Eric, i Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge: Royal Society of Chemistry, 1993.

Cita MLA (9th ed.)

Dickinson, Eric, i Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.