Dickinson, E., & Walstra, P. (1993). Food colloids and polymers: Stability and mechanical properties. Royal Society of Chemistry.
Citace podle Chicago (17th ed.)Dickinson, Eric, a Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge: Royal Society of Chemistry, 1993.
Citace podle MLA (9th ed.)Dickinson, Eric, a Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.
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