Cita APA

Dickinson, E., & Walstra, P. (1993). Food colloids and polymers: Stability and mechanical properties. Royal Society of Chemistry.

Citación estilo Chicago

Dickinson, Eric, and Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge: Royal Society of Chemistry, 1993.

Cita MLA

Dickinson, Eric, and Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.

Warning: These citations may not always be 100% accurate.