Dickinson, E., & Walstra, P. (1993). Food colloids and polymers: Stability and mechanical properties. Royal Society of Chemistry.
Citazione stile Chigago Style (17a edizione)Dickinson, Eric, e Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge: Royal Society of Chemistry, 1993.
Citatione MLA (9a ed.)Dickinson, Eric, e Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.