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Food colloids and polymers: stability and mechanical properties

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Dades bibliogràfiques
Autors principals:	Dickinson, Eric (Autor), Walstra, Pieter (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Cambridge Royal Society of Chemistry 1993
Matèries:	Coloides Alimentos > Composición
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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