Hettiarachchy, N. S., & Ziegler, G. R. (1994). Protein functionality in food systems. Marcel Dekker.
Cita Chicago (17th ed.)Hettiarachchy, Navam S., i Gregory R. Ziegler. Protein Functionality in Food Systems. Nueva York: Marcel Dekker, 1994.
Cita MLA (9th ed.)Hettiarachchy, Navam S., i Gregory R. Ziegler. Protein Functionality in Food Systems. Marcel Dekker, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.