Protein functionality in food systems
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Marcel Dekker
1994
|
| Col·lecció: | IFT basic symposium series, 9
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCY2004 | ||
| 003 | CL-VaPUC | ||
| 005 | 20230816111611.0 | ||
| 008 | 941005e19940000US |||||||||||||||||eng|d | ||
| 999 | |c 230536 |d 230534 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 |b HET |2 21 |
| 100 | 0 | |a Hettiarachchy, Navam S |e author |9 330069 | |
| 245 | 1 | 0 | |a Protein functionality in food systems |
| 260 | |a Nueva York |b Marcel Dekker |c 1994 | ||
| 300 | |a 519 p | ||
| 490 | 0 | |a IFT basic symposium series, 9 | |
| 583 | |a last modification |c 19941005 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos |x Composición |9 256203 | |
| 650 | 0 | |a Proteínas en nutrición |9 259638 |2 **** | |
| 650 | 0 | |a Proteínas |9 259615 | |
| 700 | 0 | |a Ziegler, Gregory R |e author |9 330070 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19941005 00:00:00 |a mfernand | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_HET_1994 |7 0 |8 A |9 232899 |a BIBALI |b BIBALI |c GEN |d 2019-11-15 |i 3024520 |o 664 HET 1994 |p 3024520 |r 2025-01-20 |w 2019-11-15 |y BK |k ALI | ||