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Protein functionality in food systems

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Xehetasun bibliografikoak
Egile Nagusiak:	Hettiarachchy, Navam S (Egilea), Ziegler, Gregory R (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 1994
Saila:	IFT basic symposium series, 9
Gaiak:	Alimentos > Composición Proteínas en nutrición Proteínas
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
nork: Cheftel, Jean-Claude, et al.
Argitaratua: (1989)

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Argitaratua: (2016)

Protein food supplements
nork: Noyes, Robert
Argitaratua: (1969)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
nork: Lawrie, Ralston Andrew
Argitaratua: (1970)

Amino acid fortification of protein foods
nork: Scrimshaw, Nevin S, et al.
Argitaratua: (1971)

Food proteins and their applications
nork: Damodaran, Srinivasan, et al.
Argitaratua: (1997)

Cómo estimular el consumo de alimentos proteínicos
nork: Fridthjof, John
Argitaratua: (1963)

Protein quality and the effects of processing
nork: Phillips, R. Dixon, et al.
Argitaratua: (1988)

Proteins and their reactions
nork: Schultz, H. W, et al.
Argitaratua: (1964)

Protein in human nutrition
nork: Porter, J. W. G, et al.
Argitaratua: (1973)

Evaluation of Novel protein products
nork: Bender, A. E, et al.
Argitaratua: (1970)

Fabricated foods
nork: Inglett, George E
Argitaratua: (1975)

Nutrition: a comprehensive treatise
nork: Beaton, George H, et al.
Argitaratua: (1964)

Proteins in food processing
nork: Yada, R. Y
Argitaratua: (2004)

The protein protocols handbook
nork: Walker, John M.
Argitaratua: (1996)

Nutrición
nork: Tagle, María Angélica
Argitaratua: (1980)

Nutrición 73
nork: Tagle, María Angélica
Argitaratua: (1973)

Functional properties of food components
nork: Pomeranz, Yeshajahu
Argitaratua: (1991)

Symposium: Phosphates in Food Processing
nork: Deman, J. M, et al.
Argitaratua: (1971)

The proteins: composition, structure, and function
nork: Neurath, Hans
Argitaratua: (1966)

The proteins: composition, structure and function
nork: Neurath, Hans
Argitaratua: (1964)

Handbook of nutritive value of processed food
nork: Rechcigl, Miloslav
Argitaratua: (1982)

Simposio: Las Proteínas en la alimentación del hombre
nork: Pires, Antonio, et al.
Argitaratua: (1979)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

New proteins foods: technology
nork: Altschul, Aaron Mayer
Argitaratua: (1974)

Functional Foods and Biotechnology
Argitaratua: (2007)

Enseñanza de nutrición en enfermería
nork: Rynbergen, Henderika J, et al.
Argitaratua: (1964)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1989)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1997)

The Maillard reaction in foods and nutrition
nork: Waller, George, et al.
Argitaratua: (1983)

Alimentos proteicos: política y acción
nork: Kasahara Garrido, Ismael, et al.
Argitaratua: (1971)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Protein biotechnology
nork: Walsh, Gary, et al.
Argitaratua: (1994)

Fish protein concentrate
nork: Levin, Ezra
Argitaratua: (1968)

Colloque International sur les Proteins d'Organismes Unicellulaires
Argitaratua: (1983)

Introducción a la bioquímica de los alimentos
nork: Braverman, J. B. S
Argitaratua: (1967)

The properties of water in foods: ISOPOW 6
nork: Reid, David S
Argitaratua: (1998)

Functional properties of food components
nork: Pomeranz, Yeshajahu
Argitaratua: (1985)