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Protein functionality in food systems

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Bibliographic Details
Main Authors:	Hettiarachchy, Navam S (Author), Ziegler, Gregory R (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1994
Series:	IFT basic symposium series, 9
Subjects:	Alimentos > Composición Proteínas en nutrición Proteínas
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