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Protein functionality in food systems

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Dades bibliogràfiques
Autors principals:	Hettiarachchy, Navam S (Autor), Ziegler, Gregory R (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1994
Col·lecció:	IFT basic symposium series, 9
Matèries:	Alimentos > Composición Proteínas en nutrición Proteínas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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