Handling and storage of oilseeds, oils, fats and meal
Spremljeno u:
| Glavni autor: | Patterson, Henry Basil Wilberforce (Autor) |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Londres
Elsevier
1989
|
| Serija: | Elsevier applied science
|
| Teme: | |
| Oznake: |
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Slični predmeti
-
The chemistry and technology of edible oils and fats and their high fat products
od: Hoffmann, Günter W
Izdano: (1989) -
Fats, oils, detergents: yearbook 1958
od: Lundberg, W. O.
Izdano: (1958) -
Advances in oils and fats, antioxidants, and oilseed by-products
od: Koseoglu, Semih Sefa, i dr.
Izdano: (1998) -
Análisis de los alimentos: fundamentos, métodos, aplicaciones
od: Matissek, Reinhard, i dr.
Izdano: (1998) -
Melting and solidification of fats
od: Bailey, Alton E
Izdano: (1950)