Handling and storage of oilseeds, oils, fats and meal

Lignende værker

• The chemistry and technology of edible oils and fats and their high fat products
  af: Hoffmann, Günter W
  Udgivet: (1989)
• Fats, oils, detergents: yearbook 1958
  af: Lundberg, W. O.
  Udgivet: (1958)
• Advances in oils and fats, antioxidants, and oilseed by-products
  af: Koseoglu, Semih Sefa, et al.
  Udgivet: (1998)
• Análisis de los alimentos: fundamentos, métodos, aplicaciones
  af: Matissek, Reinhard, et al.
  Udgivet: (1998)
• Melting and solidification of fats
  af: Bailey, Alton E
  Udgivet: (1950)